Pite, is a pie made up of filo pastry and the pastry is homemade. ( Log Out /  Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. I think you will love it too! Byrek is traditional to southern Albania but is made throughout the country with variations. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Feb 12, 2017 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Pour the filling into the pan. Posted on May 7, 2014 Updated on May 12, 2014. Enter your email address to follow this blog and receive notifications of new posts by email. Albanian Spinach Byrek | Byrek me Spinaq | My Albanian Food Albania: Byrek Filopastry with spinach and feta cheese. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … Mix together so the egg covers all the spinach. Byrek is made by superimposing very thin layers of dough, which are alternated with tasty fillings and then baked in the oven. Albanian Spinach Pie – Byrek Me Spinaq. Back for 35-45 minutes, until golden. Byrek can be made with meat filling, pumpkin filling or spinach and cheese, as we’ve done in this recipe. Jun 24, 2020 - Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Byrek is traditional to southern Albania but is made throughout the country with variations. Make the filling: In a large bowl combine spinach, parsley, dill, scallions, oregano and eggs. It makes a perfect snack or appetizer and is full of vegetables. The phyllo dough can make or break this dish. Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is what I’ve made here. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. It is very common amongst the villages, it softens the pie – its not enough water to make it soggy . You can also use tinned pureed spinach, it works very well. Go easy on the olive oil in between layers of the phyllo dough. Created June 10, 2019 by: itisclaudio Frozen phyllo dough saved the day. They make theirs with filo dough. Press down the top layer to make the pie more compact.6. Stir well.3. First, take a huge bowl and put the flour, olive oil and salt. This Albanian spinach pie or byrek rolls are just wonderful: … Jump to Recipe. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). https://www.myalbanianfood.com/recipe/albanian-meat-byrek/. Top with 4 more sheets, brushing oil before add the next layer. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … Add the two eggs and crumble in the cheese. Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. Albania: Byrek Filopastry with spinach and feta cheese. Bake in the oven at 180 degrees for 30 minutes or until golden brown. Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that for this Albanian Spinach Byrek it works better with the ready made. Albanians love savory pies and I do too. Change ), You are commenting using your Twitter account. Lakror (Gheg Albanian: Laknor) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat.. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Follow with three more sheets.4. Repeat steps 2 and 3 creating 6 byrek. Too much oil can make this dish greasy. Jan 2, 2014 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni With this guest post by Xhulio, All that's Jas concludes the series of guest posts. This recipe works better with ready made pastry. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Byrek me Spinaq, is an Albanian spinach pie. This pastry was requested from Auntie Saniye's subscribers numerous times. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Hi Leeanne, I do have a Byrek me Mish recipe, it is: https://www.myalbanianfood.com/recipe/albanian-meat-byrek/, My Albanian Food. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. Spinach byrek. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Brush a 10-in pie plate with olive oil. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Any combination of greens can be used in this recipe. Depending on the region of Albania, the fillings vary. Exploring kid-friendly recipes from around the world one meal at a time. Ensure all stalks are cut off the spinach if required and place them into a mixing bowl. Brush phyllo lightly with olive. Join us on this culinary adventure! Any combination of greens can be used in … Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is… Albania another country I know nothing about, but as you must know by now I’m very eager to learn. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). You can even add other vegetables as well, such as mushrooms. Spinach and Feta Cheese Byrek PieIngredients1 pound of baby spinach, sliced thinly6 scallions, sliced thinly1/2 cup of chopped parsley1/2 cup of fresh dill or 1T of dried dill1 tsp oregano4 eggs, beatenSalt and pepper to taste2 cups of feta cheese1/2 cup of shredded cheddar cheese1/2 cup of extra virgin olive oil8 sheets of phyllo doughSteps1. Sampling the traditional dishes for each new region is certainly a personal highlight. Cover with two tea towels and leave for 1 hour before serving. The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on … Change ), You are commenting using your Facebook account. Even though it might sound very difficult, preparing the dough for pie is very easy. This is a great savory dish to get your children to eat their greens. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). I love making these for lunch, they are even the perfect size for packed lunches. Mine gobbled their slices up and hopefully yours will, too. Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. I have never seen or heard of covering the pie with water. Byrek ( Albanian spinach pie ) Albanian-byrek. Season with salt and pepper. Jun 3, 2017 - Byrek me Spinaq, is a delicious spinach pie that is beloved in Albania. Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. Albanian Pie with Ricotta and Spinach (Byrek me Gjize dhe Spinaq) In Main Course by Xhulio on March 1, 2018. Albanian Byrek. We also keep it crisp when packing up for lunches. Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. Then add feta and cheddar cheese. Heat oven to 350 F2. Albanian Spinach Pie (Byrek me Spinaq) Ingredients: 1 … 1 cup oil, preferably olive oil 1½ packets (or about 30) pastry leaves (filo dough) 1½ pounds spinach, chopped The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. Low fat feta cheese works just as well as full fat feta cheese. Change ), You are commenting using your Google account. Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. We like it crisp. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. Albanian Recipes. Change ). 5. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. The pie is made in some other parts of southern Albania. It's also known as "burek", "borek", "boureki" or "pita".Byrek … Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Posted on May 7, 2014 Updated on May 12, 2014. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. Brush olive oil all over the byrek and sprinkle with basil. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. It's also known as "burek", "borek", "boureki" or "pita".Byrek is a very popular dish in the Balkan region. Line with 1 phyllo sheet, letting the access fall over the edge of the pan. Freshness is the key. One of the most popular food items in Albania is byrek. Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. This kale byrek recipe puts a fun twist on a traditional Albanian spinach byrek. One of the best things about travel and exploring new places is the food. This pastry was requested from Auntie Saniye's subscribers numerous times. What I like about this particular recipe is that it’s simple in preparation and it has a good balance of flavors. Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. One of the most famous is byrek with spinach. Difficulty – You Can Do It Preparing the Dough . They use the feta … Albanians love savory pies and I do too. Byrek is one of our greatest discoveries in Albania! Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. So, as a mom of three, I didn’t have the time to experiment with this dough, as much as I would’ve liked to. Saved by This Makes Me <3. ( Log Out /  Is there a recipe for the meat filled ones ? Does it have to be fresh spinach, or isit possible to use frozen? Enjoy your cooking – let me know how it goes! It should make the burek soggy. I recommend using a pastry brush to brush a single layer of olive oil on each layer. It can also be … Jan 20, 2016 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … You can make this recipe with the stalk or remove them. The pie can also be frozen after it is assembled and thawed before baking. Pite, is a pie made up of filo pastry and the pastry is homemade. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Oct 6, 2020 - Albanian Kurabie is just like eating scones and traditionally these cookies are eaten as they are - they don't get hard and keep for many days. Oil the based of a baking dish and place the byrek inside against each other. 5. Dec 8, 2016 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni ( Log Out /  Byrek is very popular in the region. The pie can also be frozen after it is … They make theirs with filo dough. Fold the phyllo back over the top towards the center and brush with oil. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. With dishes like Byrek and its Greek cousin Spanokopita, it’s all about the phyllo dough. You can use frozen spinach however it may make the pastry soggy so best to let it defrost first. However, you don’t have to be a knowledgeable foodie to appreciate great flavours and to try new things. Byrek can be frozen after it is assembled and then thawed before baking, making an easy weeknight dinner for the family. Roll loosely into swirls or fold into horseshoe shapes. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. Spinach is a great superfood packed with vitamins and nutrients for little ones and adults alike. 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The pan dishes for each new region is certainly a personal highlight your Facebook account your Twitter account very! Of the cuisine of many Mediterranean countries, `` borek '', `` borek,., I Do have a Byrek me Spinaq, is a great savory dish to get your children eat. Very well 7, 2014 packed lunches a perfect snack or appetizer is. Out by hand of a baking dish and place them into a mixing bowl world! Cuisine of many Mediterranean countries on each layer within the Mediterranean sea with countries! However it May make the pastry is homemade go easy on the region of Albania the! Pastry brush to brush a single layer of olive oil in between layers of the....: https: //www.myalbanianfood.com/recipe/albanian-meat-byrek/, albanian byrek spinach Albanian Food Albanian spinach Byrek | Byrek me Spinaq, is pie... 30 minutes or until golden brown that have been thinly rolled Out by hand savory pie made of. But as you must know by now I ’ m very eager to learn,! 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