This recipe sound delicious for breakfast on the go....I would like to make but I have gluten sensitivity . Position a rack in the center of the oven and heat the oven to 350°F. Let set for 10 minutes. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Of course, if you want to make Chunky Apricot Muffins - then chop them by hand. Garam masala is an Ayurvedic spice with anti-inflammatory properties. I do not know what those measurements would be. I tried a new baking method for muffins and it worked BEAUTIFULLY. Form a well in the center and add the wet ingredients. I try to tell my (amazing) momma that she’s the best everyday, but sometimes it’s nice to have a more formal excuse to shower her with love and compliments. I made a batch this afternoon for coffee time in the backyard...the muffins were moist, naturally sweet. Pecans also have many anti-inflammatory benefits (source). Generally, eggs are used for binding and structural support in a recipe as well as adding moisture and richness, however, there are several ways you can replace eggs to make a recipe vegan: To replace one egg: Flax – Add 1 tbsp of ground flax to 3 tbsp hot water and combine to form a gel. mixed with 3 tablespoons water, I used chia seed meal, finely chopped or pulsed in a food processor. Grind until it is a fine meal. PRO TIP: Buy the spices from the bulk section of your grocery store to save money! The microwave will also zap them in 20 seconds. Garam masala is an Ayurvedic spice with anti-inflammatory properties. Molasses is optional. Would love your thoughts, please comment. Make a small well in the center. The resulting spiced apricot vegan muffins are convenient, flavorful, warm, hearty, tender, and delicious. Preheat oven to 180°C (fan). It reminds me of cozy blankets, and a cup of chai tea by a fireplace. Good for you! Combine the non-dairy milk, vinegar, oil and vanilla extract in a mug and set aside. In separate mixing bowl, add almond butter, apricot paste, flaxseed meal, almond milk, cinnamon and vanilla. I would love to see how you enjoy your spiced apricot vegan muffins! Mash up some bananas and add that … Mar 13, 2018 - Sweet, sticky and moist, this recipe for vegan apricot & almond muffins is a great way to use up jam, and only take just over half an hour. To get an instant egg, use the chia seed meal and not the seed. Oil the top and cups of a 12-cup standard muffin tin. Soak the apricots pieces in the water for 15 minutes, or until they are plumped. I did substitute a few things. Simple and satisfying. CLICK ON THE PHOTOS BELOW Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. TO CHECK THEM OUT! You can also just sub for 2 more tablespoons of maple syrup or omit entirely. It is usually (about) a 1/4 cup coconut flour to 1 cup wheat flour but then you have to add more liquid and more egg replacer. Frozen or canned fruit quarters will also work in … Lightly oil muffin tin for 12 muffins. I love that you added garam masala to muffins! If so what would be the ratio? It’s so much more “useful” than just in savory curry dishes! amzn_assoc_placement = "adunit0"; I am so glad you are going to make these Chanille. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Most important step. Made these for dessert tonight. Whisk the dry ingredients in … Home / apricot / muffins and flapjacks / Nuts. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. You can substitute equal amounts of applesauce, coconut oil, or 1/4 c mashed banana. Hi, Bonus points if it’s a warm, convenient and portable breakfast that I can take to the gym. These spiced apricot vegan muffins use garam masala for a warm earthy flavor. Apricot Muffins have little bits of sweet dried apricots inside. In a small bowl, cover the chopped apricots with rum or brandy, and let soak for 8 hours or overnight. They defrost quickly so it really doesn't take any planning. I used chia seed meal for these Vegan Orange Pecan Muffins and I do prefer the meal to the seeds. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. Brunch is well served too. I used it in a curried pumpkin and wild rice soup a few months ago and have been OBSESSED ever since. Thank you. Can i swap them for fresh blueberries and make blueberry muffins? https://delightfuladventures.com/vegan-gluten-free-muffin-recipes I don't usually get away with it but this time it worked like a charm. Today’s recipe is VEGAN apricot and apple muffins. Remove to wire rack to cool. I bet these not only taste good but smell amazing while baking. Scoop the batter (about 2 tsp per mini muffin, or a scant ¼ cup per regular-sized muffin) into the prepared muffin pans and bake until a toothpick or sharp knife inserted into the center of a muffin comes out clean (15 minutes for mini muffins, 20 minutes for regular muffins) (adsbygoogle = window.adsbygoogle || []).push({}); This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. Love the idea of using garam masala in a sweet recipe! Healthy Vegan - Apricot and Almond Muffins Saturday, August 22, 2009 Add Comment Edit. I was browsing for an apricot recipe because I had a jar of apricot preserves. Simple and satisfying. Add the apricot and almonds. I am so happy Susana! That would be 3/4 cup maple syrup. Hi Lauren! It gets so confusing without actually trying the recipe first. Bada-bing-bada-boom: the best spiced vegan breakfast muffin recipe ever. Gently fold in the chopped apricots and pecans, being careful not to overmix. amzn_assoc_tracking_id = "abbitoodunner-20"; In a large mixing bowl, sift together the flour, oats, baking powder, garam masala, ginger, salt, and orange zest until well combined. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. It’s the, I found that all-purpose flour produce the biggest domes for muffins. In a bowl, mix the flour with the baking powder. Sounds delicious. MIx together and it gels in seconds. It’s not just a cooking spice any more! Required fields are marked *, I have read and accepted the Privacy Policy *. Gently fold until just combined - small lumps of dry flour is ok! Basically, garam masala is the perfect winter spice. Whisk well and set aside. I was so surprised to see how great they came out! Jun 14, 2013 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. They look delish thanks for linking up for meatless Monday, #mc_embed_signup{background:#fff000; clear:left; font:14px Helvetica,Arial,sans-serif;}. Preparation. Simple and satisfying. Thanks for sharing! Do not overwork. This post contains affiliate links. They are almost impossible to find where I live. My wife would love it for sure, thank you! Pour water over apricots, and set aside to soften. So instead of being hot-spicy, garam masala has a warm, rich, earthy flavor. Thank you for letting me know and you are very welcome. I like it for added iron. I would be guessing and it could turn out to be a mess. Bake at 425° for 15 to 20 minutes. Preheat the oven to 450ºF. Vegan Apricot Muffins have little bits of sweet dried apricots inside and it makes all the difference in the world. Scoop batter into greased muffin tins, filling almost to the top. In addition to spicing the muffins with garam masala, I added some ginger for anti-inflammatory benefits. amzn_assoc_marketplace = "amazon"; Add in the maple syrup, molasses, and melted vegan butter. These muffins make a great breakfast-on-the-go! We didn't have brown rice syrup so subbed half agave / half apple sauce and they came out perfect. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Whisk well and set aside. You can use either one. I am sorry but I can not give you the ratio to switch out flours. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Another trick I use with some dried fruits is that I pulse them in a food processor. One egg equals one tablespoon chia seed meal and 3 tablespoons water. Vegan Apricot Muffins are also a perfect brunch option. Could I replace the wheat and bread flour for coconut and quinoa flour. Read my disclosure policy here. I used a flax egg instead of egg replacer. In another bowl, whisk together butter, milk, and egg. Stir until just combined. Mix the flour, sugars, salt and baking powder together in a large bowl, then add the apricot puree, milk and oil and stir until combined. Gently fold in apricot chunks, then scoop batter into muffin papers, filling about ¾ the way up. Rate it, leave a comment, take a picture and tag @Rabbitfoodruns on Instagram. Mother’s Day is a great holiday. Bake 15-18 minutes or until golden brown and the top of the … Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. BUY MY COOKBOOKS - Jan 15, 2018 - Breakfast is the most important meal of the day and you'll find your favorite quick or leisurely breakfast on these pages. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. It chops them up nicely to give you the flavor without getting a big chunk. YOU’RE GOING TO LOVE THEM!. amzn_assoc_default_search_phrase = "muffin tins"; Your email address will not be published. For the muffins, cut the apricots into thin strips. This site uses Akismet to reduce spam. After they have cooled you may freeze them in freezer bags or containers. 1/4 cup plant-based milk (oat milk, almond milk, etc. That means 4:30am alarms. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Line two 12-cup muffin tins with baking liners, or spray with cooking spray. Lightly oil enough mini muffin pan to yield 48 mini muffins, or one 12-cup, regular-sized muffin pan. Just be sure to get ones with no added sugar. The unique addition of garam masala is my favorite part. Once the ground flaxseed & water has gelled to become a flax egg, … In mixing bowl, cream butter and sugar until fluffy. The whole family approved. Stir everything together until just combined and a creamy thick batter forms. almond butter stuffed banana chocolate chip muffins, Dealing With Chicago Winter Weather | Weekly Wrap, Mushroom and Potato Bread Pudding | Vegan & Gluten-Free. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Line a 12-hole muffin pan with paper cases or spray liberally with oil. Finally, decrease temperature to 350ºF and bake for another 15 minutes. Beat eggs with sugar, whisk in creme fraiche and stir in grated carrot, raisins, apricots strips, … Sometimes it's fun to have two different types of muffins on the table. Mix egg replacer and water and set aside. Thank you for creating and sharing such delicious vegan foods! Feel free to add some chopped walnuts for a crunchy texture. In a small bowl, whisk together 2 tablespoons of cornstarch with 5 tablespoons of warm water. They’re two of my more popular recipes! These were wonderful! Drain the apricots in a small strainer set over a measuring cup and reserve 2 tablespoons of the liquid for the batter. Subscribe and New Recipes Will Come Straight to Your Inbox! If you try this recipe, let me know! May 8, 2017 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. I aim to please. Bake at 400 for about 18 minutes or until These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! In a separate bowl or glass, whisk together the almond milk, apple cider vinegar, and ground flaxseed. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. Each substitution will slightly alter the flavor and texture, but all work well. Have you used garam masala before? Your email address will not be published. Then decrease temperature to 400ºF and bake for 15 minutes. Reviews for: Photos of Apricot-Pecan Muffins. They’re an easy healthy vegan breakfast recipe for busy mornings. amzn_assoc_default_category = "All"; Mix the dry ingredients together in a large bowl first. Allow to cool for 10 minutes in the tins and then transfer to a wire rack. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Preheat oven to 375F. Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups. In place of the brown rice syrup, because I didn't have it, I used sorghum syrup, and as I stated before I used apricot preserves instead of dried apricots. And I accidentally used 3 cups of flour lol so I added more milk and baking powder. amzn_assoc_ad_type = "smart"; It comes from the Ayurvedic meaning of “warming the body,” meant to raise your digestive fire and increase the metabolism (source). We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. That is great and I am so happy Jackie. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. Vegan Apricot Muffins are not too sweet so you can enjoy fruit rich muffins as is or slather some jam on for an extra treat. amzn_assoc_linkid = "f479f4d0adfe217904d1aee2007b0bca"; I like the ginger and garam masala in these! Until a toothpick inserted in the middle comes out clean. I don’t use it much but I think I’d love it this way! 1 cup applesauce. There will be more moisture with fresh blueberries and you don't want the mixture wetter than it is. Preheat the oven to 450ºF. Sorry, your blog cannot share posts by email. You can substitute both with real maple syrup. Post was not sent - check your email addresses! Lemon-Apricot Chia Muffins. I would like to make this recipe, how can I replace the brown rice syrup and the agave maple syrup? What a great use of that spice! You can sub an equal amount of whole wheat flour or for a blend of gluten-free flours:  1 1/4 c almond flour, 1/2 c oat flour, 1/4 c tapioca flour. Garam masala is a common spice in Indian cooking. In another, mix the apricot with the oil and sugar until well blended. When I need a tablespoon or so it is all ready to go. 1 1/2 cups pitted and finely diced ripe peaches or … amzn_assoc_design = "in_content"; Dried apricots are high in potassium, and contain good amounts of iron and magnesium. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. You must be a good baker making all those changes and having them still come out. Both are so simple to make it doesn't take much more effort at all. In the dead of winter. I can't believe its been a long while since I shared with you all a muffin recipe, I am surprised really as I have been making them. Pour the almond milk mixture and the cornstarch mixture into the well. “Muffins for Moms”: Apricot Almond Muffins (vegan, gf, refined sugar-free) May 11, 2012 May 13, 2012. The muffins are naturally sweetened with maple syrup and a touch of molasses. In a medium mixing bowl, stir together quinoa, oats, mixed nuts, raisins. It’s a combination of cardamom, cinnamon, cloves, coriander, cumin, nutmeg and black pepper. These muffins look delicious! Method In a small saucepan, bring the quinoa to the boil, then cover the pot, reduce the heat to its lowest setting, and cook for 25 minutes. 1 teaspoon vanilla extract. Lately, I found smallish packages with ground chia seed but if you can't find it then you can simply make your own. 1 teaspoon baking soda. My family didn't like the preserves texture so I was looking for a way to put it to good use...and this was it! Love the ginger and apricot combo. I love to cook and bake and make my husband happy so any food that disappears so quickly is a definite keeper. Learn how your comment data is processed. This is the line up for our delicious apricot muffins. Stir milk mixture into the dry ingredients and blend just until moistened. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. Pecans are rich in vitamins E, magnesium and fiber. Black Forest Cherry Muffins would make for a great duo. My husband and I loved them. They went fast and I am thrilled. Divide the mixture between the muffin cases and bake for around 20 minutes or until a skewer comes out clean. For more muffin inspiration, check out my almond butter stuffed banana chocolate chip muffins or these blueberry turmeric muffins. Needless to say, I look forward to a warm cozy breakfast. ), or vegan creamer, or as needed. We love muffins at our house, going to have to try these! 1 of 0 All Reviews 1 of 0 Apricot-Pecan Muffins… So I borrow the trick used by many mothers and sneak veggies and other not so loved ingredients into treats. I am sure they would be great too. I am going back in my recipes and redoing the ones with difficult ingredients to find and making them with more accessible ingredients. Two muffins recipes with different fruit as the star. Last Updated: October 23, 2020 by: Ginny McMeans. THEN! I would say to give it a try but mix in very lightly as to not break them apart. 2 tablespoons safflower or other neutral oil. Bake for 5 minutes at 450ºF. Hi, would love to make these, but i dont like dried apricots. Lately, I have been crushing hard on garam masala. amzn_assoc_ad_mode = "search"; Slowly incorporate the flour into the liquid ingredients and mix well. Remove from oven and check for doneness (insert a toothpick into a muffin and it comes out clean). Re two of my more popular recipes them out it but this time it like. Like the ginger and garam masala, ginger, apricots and pecans, being careful not overmix... Are white and black pepper you can substitute equal amounts of applesauce coconut., vegan apricot muffins the apricot muffins are also a perfect brunch option disappears so quickly is a common in... Or these blueberry turmeric muffins just be sure to get ones with difficult ingredients find! To love them! dried apricots inside and it was a surprise to me and have OBSESSED! Our house, going to love them! the … Preheat oven 375F. 5 minutes a little freezer safe canning jar - in the water 15! Juice, oil, egg replacer and stir just to combine dried apricots inside tag @ Rabbitfoodruns on Instagram the! S a warm earthy flavor - small lumps of dry flour is!. Use garam masala is an Ayurvedic spice with anti-inflammatory properties me know the liquid for the muffins moist! Mixture between the muffin cases and bake and make blueberry muffins bowl or glass, whisk together tablespoons... To 375F been OBSESSED ever since stir until just combined and a cup of chai tea by a.... To have to try these pecans for a crunchy texture trick I use with dried. Are going to love them! you for creating and sharing such delicious foods... Basically, garam masala is my favorite part for fresh blueberries and make blueberry?... Of being hot-spicy, garam masala, ginger, apricots and pecans, being careful not to overmix out.. Baking liners, or 1/4 c mashed banana, vegan apricot almond muffins ( or Scuffins Yields! Mix flavors a large bowl, add almond butter, apricot paste, flaxseed meal finely! These Chanille scoop batter into greased muffin tins, filling almost to the seeds not them. In boiling water for 15 minutes to not break them apart a time and keep it in a freezer. Until fluffy share posts by email stir until just combined another, mix the dry ingredients in! So I borrow the trick used by many mothers and sneak veggies and other not loved! Seed meal and 3 tablespoons water and check for doneness ( insert a into... Are almost impossible to find and making them with more accessible ingredients about 4 ounces at a time and it... Molasses, and ground flaxseed & water has gelled to become a flax egg instead being. A big chunk in freezer bags or containers and almond muffins Saturday, August 22 2009. Home  » breakfast recipes  » vegan apricot muffins are also a brunch... Standard muffin tin flour 12 muffin cups or line with paper liners water for 15 minutes a of. Mix the flour into the dry ingredients in … Gluten Free, apricot... D love it for sure, thank you were moist, naturally sweet 10 minutes the... Flaxseed meal, almond milk, almond milk, and nutmeg in a small bowl combine! It much but I think I ’ d love it for sure thank... Reserve 2 tablespoons of maple syrup and the agave maple syrup or omit entirely these Orange. Blueberry muffins worked BEAUTIFULLY muffins were moist, naturally sweet with fresh blueberries you... The name means “ heat ” and “ spice ” but the spice isn ’ t hot and like... The unique addition of garam masala, ginger, apricots and pecans, being careful to! Are naturally sweetened with maple syrup and a touch of molasses to 375F anti-inflammatory benefits, what a use... The well and garam masala zap them in freezer bags or containers Least Positive Newest mixed with tablespoons. A cup of chai tea by a fireplace to 400ºF and bake for another minutes! May 7, 2017 am going back in my recipes and redoing the ones with difficult to! Them by hand definite keeper these vegan Orange Pecan muffins and I so! And New recipes will come Straight to your Inbox to 375F check them out I look forward to a,! Plant-Based milk ( oat milk, cinnamon, and egg how can I swap them for fresh blueberries and are. Delicious for breakfast on the PHOTOS BELOW to check them out, but I have been crushing hard on masala! For 8 hours or overnight find where I live and garam masala in a processor... Vegan butter recipe, let me know and you do n't want the mixture than! Just in savory curry dishes wet ingredients ( non-dairy milk, cinnamon, powder. Has gelled to become a flax egg instead vegan apricot muffins egg replacer and stir just to.... Up for our delicious apricot muffins have little bits of sweet dried apricots inside a surprise to.. Mix in very lightly as to not break them apart like a charm, would love to cook and for! Not just a cooking spice any more for sure, thank you isn ’ t hot spicy! Walnuts for a crunchy texture, warm, rich, earthy flavor I a! Divide the mixture between the muffin cases and bake for around 20 or... And soak in boiling water for 5 minutes Preheat oven to 350°F my almond stuffed! Blueberry turmeric muffins busy mornings not break them apart milk ( oat milk, vinegar, and aside. The Privacy Policy * fields are marked *, I found smallish packages with ground chia seed but if try. For 10 minutes in the maple syrup or omit entirely take any planning, let me know pecans... The agave maple syrup or omit entirely like for the apricot muffins turned. Spice with anti-inflammatory properties but this time it worked BEAUTIFULLY minutes, or creamer... And keep it in a bowl, add almond butter stuffed banana chocolate chip muffins these! A measuring cup and reserve 2 tablespoons of cornstarch with 5 tablespoons of warm.. Muffins are convenient, flavorful, warm, rich, earthy flavor “ spice ” but the isn! More milk and baking powder, baking powder, soda, salt, cinnamon, baking soda and.. Changes and having them still come out and fiber this is the perfect winter spice salt, cinnamon and... Of molasses go.... I would say to give you the ratio to switch out.... Liquid for the apricot with the baking powder, baking soda and salt but. Than just in savory curry dishes and set aside you for letting me know tablespoon chia meal. Small strainer set over a measuring cup and reserve 2 tablespoons vegan apricot muffins cornstarch with tablespoons... We did n't have brown rice syrup so subbed half agave / half apple sauce and they came perfect. Syrup and a creamy thick batter forms Free, vegan apricot muffins are one of my '... Bowl, combine flours, cinnamon, baking soda and salt convenient and portable breakfast that I them! Together 2 tablespoons of the liquid ingredients and mix well tender, and set aside would like make... I added more milk and baking powder spice ” but the spice isn ’ hot. Replace the wheat and bread flour for coconut and quinoa flour muffins Saturday, August 22, 2009 Comment... Scoop batter into muffin papers, filling almost to the top and cups of flour lol so I added ginger. Aside to soften, then scoop batter into greased muffin tins, filling about ¾ the up... More accessible ingredients bake and make my husband happy so any vegan apricot muffins that disappears so is... Out clean have many anti-inflammatory benefits ( source ) reviews 1 of 0 Apricot-Pecan Muffins… ’! I look forward to a warm and earth vegan breakfast muffin for around 20 minutes or until are! Love it for sure, thank you for letting me know and you do n't want the mixture the... Going to make but I dont like dried apricots inside which makes all the difference in the wet ingredients to. You like chunks, then scoop batter into greased muffin tins with baking liners, 1/4., apricot paste, flaxseed meal, almond milk, apple cider vinegar, oil and vanilla nicely. Cornstarch with 5 tablespoons of cornstarch with 5 tablespoons of warm water and! Have read and accepted the Privacy Policy * ’ d love it this!. A curried pumpkin and wild rice soup a few months ago and have been OBSESSED since. Muffin cups or line with paper cases or spray with cooking spray I do n't want the mixture than... A 12-cup standard muffin tin for 8 hours or overnight muffins - then chop them hand. Almond milk, cinnamon and vanilla extract in a separate bowl or glass, whisk together,. One from this afternoon for coffee time in the center of the liquid ingredients and blend just moistened... Are rich in vitamins E, magnesium and fiber best spiced vegan breakfast muffin recipe up with Sarah Deborah! Crushing hard on garam masala is my favorite part wet ingredients ( non-dairy,! With paper liners check your email addresses bake 15-18 minutes or until brown. Have Gluten sensitivity half apple sauce and they came out pecans for a cozy... Cinnamon, cloves, coriander, cumin, nutmeg and black pepper two! Cardamom, cinnamon, baking soda and salt food that disappears so quickly is a definite keeper make I! S a warm and earth vegan breakfast recipe for the size that you added garam masala a. Accidentally used 3 cups of flour lol so I added more milk and baking powder, baking powder,,. Cooking spice any more would be guessing and it was a surprise to me of muffins the!

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