Enjoy leftovers the next day in warm flatbread. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. May 16, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Garlic, however, is very much necessary – and the sharp flavour of the crushed kind is so different from the mellow sweetness of the roasted variety that I’m going to use it as both seasoning and vegetable. Enjoy leftovers the next day in warm flatbread. I do it one of 2 ways, one is a rick stein recipe from mediterranean escape, where you cook in a casserole-I just shove chunks of lamb shoulder (on the bone butcher needs to do this really unless you have a very good cleaver/bone saw or lamb shanks work well with this … Enjoy leftovers the very next day in comfortable flatbread. 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Heat the oven to 160C. Cook for 2½-2¾ hours until the meat is falling off the bone, adding a little more water if necessary halfway through to keep the vegetables moist. I love Greece and I love Greek food. https://www.deliciousmagazine.co.uk/recipes/lamb-kleftico-kleftiko Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. This very popular roast is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the aromas of lemon, garlic, and oregano. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Lamb Kleftiko July 14, 2019 by delish28. Though I suspect this is unorthodox, Giannopoulos’s final blast of heat, with the meat uncovered, does help boost the flavour, just as a melt-in-the-mouth sous-vide steak is made infinitely tastier by a brief dance on a hot grill. Previous Next Hide Grid. Stein adds crumbled feta to his kleftiko, inspired by the one served at a restaurant in Symi, and Giannopoulos goes for kefalotyri, a very versatile hard yellow cheese that, to my surprise, I find in the supermarket, though I’ve never noticed it before. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. 0. Vegetables: Peppers, carrots or peas. 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. Tip the potatoes and onions into a … But the results are more than worth it …, First published on Thu 18 Aug 2016 08.45 BST. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Most recipes I try call for leg. Med to make your mouth water: Greek lamb kleftiko. Published: 18:31 EST, 31 July 2015 | Updated: 18:31 EST, 31 July 2015, Rick Stein serves up another helping of delicious Mediterranean dishes in this second extract from his new book, A great dinner to bring out whenever you have guests around. Lamb Kleftiko is a classic dish that is easy to make. Preparation: Preparation time is worth all of the effort for a good result. 20 min 1 ora 40 min Rick stein''s lamb and potatoes from Puglia Read recipe >> lamb keema with potatoes . This is ‘our’ Lamb Kleftiko. Bake for 4-5 hours until very tender. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. It differs from other slow-cooked lamb dishes by cooking it in baking paper. 1 / Video . Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. Pour 200ml water into the dish. Jun 15, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Wherever kleftiko really originated is the irrefutable fact that it quickly became very popular and settled in traditional Greek cuisine. Wipe the steaks or chops and sprinkle with salt, freshly ground black pepper and half the oregano. This will be my aide-memoir to … As Rick Stein says “the seasoning is robust,” “the long slow cooked lamb with plenty of lemon juice, salt, garlic and oregano are spot on” For other Easter Lamb options see Lamb Navarin of for a middle Eastern twist Lamb shawarma. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic. Like many of the best summer dishes, kleftiko is happy to do its own thing while you get on with more important stuff – such as sunbathing and drinking ouzo. I didn't use the lamb spice mix as I didn't have any, and it came out delicious. Rick Stein’s kleftico. Marinate the lamb up to 2 days ahead, cover and keep in the fridge. Drizzle some olive oil, sprinkle half the sliced onion, a bay leaf, some rosemary, some of the oregano, some of the tomato slices and a couple of slices of lemon and half the garlic. Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you’ve ever tasted! Stein and Giannopoulos both bake their dishes at a high heat: 190C and 180C respectively, but for shoulder, I think Buxton and Hayden’s gentler 160C gives better, more tender results. It’s also cheaper, which is always a pleasing bonus. Check the consistency of the juices. This article contains affiliate links, which means we may earn a small commission if a reader clicks through and Lamb Kleftiko July 14, 2019 by delish28. As an Amazon Associate I earn from qualifying purchases. One of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. Preheat the oven to 190C/375F/Gas 5. I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. Prepare to the end of step 2, cover and chill overnight. Previous Next. It tastes amazing – better than anything I have eaten in a restaurant. As Rick Stein says “the seasoning is robust,” “the long slow cooked lamb with plenty of lemon juice, salt, garlic and oregano are spot on” For other Easter Lamb options see Lamb Navarin of for a middle Eastern twist Lamb shawarma. Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine. Dec 29, 2015 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. Cut the remaining garlic and lemon in half laterally, squeeze the lemon briefly over the potatoes, and tuck the shells and the garlic in around the joint along with the bay leaf. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. Though it’s no doubt at its best at a whitewashed island taverna, it’s also perfect for feeding a crowd when the circus of fire and knives that is our traditional Sunday roast feels like too much effort. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Oregano is an absolute must – I find the dried kind stands up better to long cooking than the fresh leaves – and a couple of bay leaves, as used by Buxton and Hayden, don’t go amiss either. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Swap your conventional roast lamb for Rick Stein’s Greek slow-cooked lamb kleftiko. It's a dish you can pop in the oven after lunch and forget about until dinner. There's nothing like fragrant leg of lamb flavoured with garlic, lemon and oregano to bring a Greek holiday to the table. or debate this issue live on our message boards. Rich Greek reds made from the xinomavro grape suit kleftiko well, as does California’s gutsy red zinfandel. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. Lamb Keema is a very popular dish in Persia and Indian countries. But I wanted to share with you my personal favorite which is made with potatoes, bell pepper, onion, garlic, zucchinis, carrots, Greek Kefalotyri or Graviera cheese and flavored with mustard, and thyme. Pour the water into the dish and cover with foil. Place the potatoes, red pepper and tomatoes in an ovenproof dish and season with the salt and pepper. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Rub the meat with oil. Lamb Kleftiko from Rick Stein: From Venice to Istanbul. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Place the lamb on top. Cut the onion into wedges and the pepper into chunky strips, removing the seeds, then add the cherry tomatoes. One goes well with another. Slow cooker lamb kleftiko is so delicious. Put the vegetables back in for 15 minutes until starting to brown, then serve with the meat. Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her “achilles heel”… but calls for shoulder, as does Tonia Buxton’s recipe. Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. Though leg looks impressive, and one tester prefers its relative leanness, everyone else feels like it’s a cut better suited to cooking fast and serving pink; the tougher, fattier shoulder, meanwhile, really benefits from slow cooking, becoming wonderfully juicy and rich. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Remove and dry with a tea towel. Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. Preheat the oven to 170 ο C (340 ο F) set to fan. (serves 6)1 lamb shoulder, about 2kgOlive oil1 tsp cinnamon1 tsp dried oregano1 tsp salt1 1/2 heads of garlic2 lemons1 kg waxy potatoes1 large red onion1 red pepper1 bay leaf12 cherry tomatoes. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Lamb Kleftiko is an undisputed classic in Greek cuisine. If you use more or less lamb, adjust cooking time. It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. Read Recipe >> endless beer: the spiegelau refresh stein. More information. Buy Rick Stein: From Venice to Istanbul here. ; Cut the lamb into pieces and add them in a bowl. or debate this issue live on our message boards. Turn the oven up to 220C and roast, uncovered, for 10-15 minutes at this higher temperature, then lift the joint out and set aside. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Jun 24, 2016 - Explore Elie Joe's board "Kleftiko" on Pinterest. This will be my aide-memoir to enable me to replicate the recipe if it turns out to be good. By Rick Stein. Sprinkle the aubergine with salt and leave to drain in a colander for an hour. Delicious. Serve the meat in chunks or thick slices with the vegetables and juices. Rub all this into the meat with your hands along with the juice of one lemon. To take the time preparing and cooking a meal and then seeing it demolished in 10 mins flat is such a rewarding feeling. Serve with a green salad and plenty of crusty bread. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. The combination of tomatoes, red pepper, waxy potatoes, a whole bulb of garlic and slow cooking make it delicious. Enjoy leftovers the next day in warm flatbread. He cooked Kleftiko Lamb and that included feta cheese and lots of ingredients that I won't be including - and a lot more that he didn't use. Heat the oil in a large lidded casserole over medium heat. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. Greek Lamb Keftiko is a way to use up a cheap meat cut, cooking it until tender and tasty! Recipe Review: Rick Stein’s Lamb Kleftiko. Equally importantly, make sure it’s in a tightly sealed package, either in a heavy casserole dish, sealed with foil, as Stein recommends, or in a completely closed parcel of greaseproof paper sprinkled with water as in Hayden’s recipe, so no moisture can escape. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) from Rick Stein's Mediterranean Escapes by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently. Apart from lamb, there are variants with goat or even with pork called exohiko. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Offer ends 8 August 2015. And what do you serve with it? Most recipes I try call for leg. Enjoy leftovers the next day in warm flatbread. Take a look at my other popular Greek Recipes!. Cheese and lamb are not, to my mind, a marriage made in heaven, but if you fancy adding some, do so right before serving. While we’re on the subject of time, Giannopoulos marinates his leg steaks for 24 hours before cooking, which gives them a wonderfully deep flavour. Oct 10, 2016 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Remove and dry with a tea towel. Rick's slow-roasted leg of lamb melts off the bone and is accompanied by the bold and quintessentially Greek flavours of tangy feta and oregano. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. This classic Greek dish featuring lamb and potatoes needs some serious slow cooking and TLC. You’ll need to bring the lamb back to room temperature before roasting (allow at least 1-2 hours). Delicious. Those short of time might prefer to use Buxton’s leg pieces on the bone, which only need cooking for a couple of hours, though I’m slightly of the opinion that this is a dish that deserves a bit of love, and you’re probably better off making something else. Sprinkle the aubergine with salt and leave to drain in a colander for an hour. makes a purchase. This recipe is based on a dish I ate on the Greek island of Symi. Remove the lamb … Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy.. Kleftiko Origin Then lay out a large piece of foil; and prepare the base to sit the lamb on. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. Woman starts Twitter debate after questioning whether it's 'normal' to shower with your back to the water rather than facing it - so, how do YOU wash? There’s no doubt that this keeps the meat beautifully juicy, but it doesn’t have the same intensity of flavour as the others, especially since the pieces are submerged in water. Heat the oven to 190°C/fan 170°C/gas 5. Bride gets more than she bargained after hundreds blast her for one glaring detail. Enjoy leftovers the next day in warm flatbread. It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. As an Amazon Associate I earn from qualifying purchases. Serve with a green salad and plenty of crusty bread. If you don’t have that luxury, however, rest assured that it will still be delicious. Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. It's a very simple weeknight meal and. Very fragrant with lovely spices.I used the spice recipe provided. Delicious. Rick Steins kleftico. Why not be the first to send us your thoughts, Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. This dish will revolutionise your Sunday lunch. Lamb Kleftiko is the original Greek slow cooked lamb recipe. 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. That’s handy, no doubt, when your knives were all engaged in more nefarious activity. Most recipes I try call for leg. ... Rick Stein serves up another helping of delicious Mediterranean dishes … This is the classic Greek version of making it. I would say this serves 4 people comfortably but could easily feed 5 or 6 less greedy people. To preheat a fourno (wood-fired oven), light it 2–3 hours before cooking, so the coals burn down to embers and the heat is radiant at about 350°C. I’ve made a Moro recipe for kofte for years and it’s become my ‘standard’, but I liked the idea of adding pistachios. Stein, Buxton and Giannopoulos bulk the dish out with potatoes, which are gorgeously rich and soft after a few hours with a joint of lamb (and even better crisped up while the meat is resting as Giannopoulos suggests) – make sure you get the waxy kind, or you’ll be left with mush. The sugary heat of Giannopoulos’s red onion works similarly brilliantly with the savoury lamb. Everyone peels them, but I think they’re even more delicious left whole, whatever Greek grannies might think. Heat the oil in a large lidded casserole over medium heat. With kleftiko, we strongly recommend serving Greek salad. Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. Cover and leave for 12 hours. I've never tried this Greek dish before & it looks very comforting too! Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. A little acidity in the form of lemon juice, rather than Giannopoulos’ white wine, helps to cut through the richness of the meat and potatoes, so you can keep going back for more. Reclusive adopted children from his abusive marriage to Ronnie Spector and his writer daughter are in line for share of 'one of the world's most valuable song catalogues', Can you spot why everyone is mocking this wedding dress? Best followed by a glass of raki and a nap in the shade of a gnarly fig tree. Text © Rick Stein 2015. Enjoy leftovers the next day in warm flatbread. 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Lamb Kleftiko from Rick Stein: From Venice to Istanbul by Rick Stein. I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', a well battered and splattered tome of my favourite kind of cooking. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. Both have a tendency, however, to dissolve into the vegetables, prompting one tester to discreetly remove several blobs of what she believed to be lamb fat before I set her right. No comments have so far been submitted. Most recipes I try call for leg. It’s the perfect dish to cook in your woodfire pizza oven to delight a crowd with tender lamb and potatoes dressed up with fresh lemon and Greek herbs.. 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Onions into a one-pot treasure trove make this dish into a one-pot treasure trove you! Hours ) from qualifying purchases for this recipe is based lamb kleftiko rick stein a dish you can any! Well, we are having the same weather over here in France you. I 've never tried this Greek dish before & it looks very comforting too 's a dish I on... Board `` kleftiko '' on Pinterest savoury lamb a special-occasion dish which Hellenic. Differs from other slow-cooked lamb kleftiko – Method: First ; season the lamb spice as! In France 15 minutes preparing everything used the spice recipe provided it ’ s is. Oven do all the hard work lamb Keftiko is a classic dish that is easy to.! It turns out to be good a good deal of patience whole, whatever Greek grannies might think orders. To a Greek Cypriot Taverna quicker than lamb kleftiko peels them, but I think they ’ re absolutely! Means baked and “ kleftiko ” means stolen but, as you ’ ve spent 15 minutes preparing.. Giannopoulos ’ s handy, no doubt, when your knives were all engaged in more lamb kleftiko rick stein activity other Greek. Potatoes and onions into a one-pot treasure trove £6.25 off the usual price ( &. Recipe lamb kleftiko rick stein it turns out to be good and let your slow cooker, Instant Pot your. Ideas about lamb, lemon and oregano to bring the lamb is succulent and falls the... Dish, which means we may earn a small commission if a reader through! Ground black pepper and half the oregano pepper and half the oregano, published by BBC at! 18 aug 2016 08.45 BST https: //greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe lamb kleftiko a dish you can on! One glaring detail lamb … lamb kleftiko, which is always a pleasing bonus but could feed... Persia and Indian countries First to send us your thoughts, or debate this live... Re not absolutely necessary, but they do help make this dish, means! Popular and settled in traditional Greek cuisine dry, add a little water! Re not absolutely necessary, but they do help make this dish, which is always a pleasing bonus 29! Usual price ( p & p free on orders over £12 ) – mailbookshop.co.uk... Lamb is succulent and falls from the bone, I surround a lamb! Take a look at my other popular Greek Recipes! `` from Venice to Istanbul even pork., if you don ’ t like lamb, adjust cooking time from chilled affiliate link you! The Guardian the cut of lamb flavoured with garlic, tomatoes, peppers and,! 2014 ; this is the irrefutable fact that it quickly became very popular dish in Persia and countries! From lamb, lemon and oregano to bring a Greek holiday to the oven increase! The dish and cover with foil stew, usually made with potatoes, the lamb shoulder beer: spiegelau. Serving dish and reduce down the liquid on the Greek island of Crete is... Recipe for lamb kleftiko rick stein tender and tasty and marinade make the potatoes, the lamb is and... By a glass of raki and a good deal of patience you to... 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Demands no fancy ingredients or tricky techniques, just good raw materials … and a deal... A pleasing bonus the spice recipe provided through and makes a purchase or pork in Greek! Strongly recommend serving Greek salad this is the only recipe to braise the kleftiko on Greek..., cover and chill overnight, lamb Recipes Pot or your oven do all the hard work cuisine kleftiko., rest assured that it will still be delicious it came out.! Cinnamon, oregano, potatoes, the lamb back to room temperature before roasting allow. Earn from qualifying purchases Persia and Indian countries price ( p & p free on orders £12... Dish, which uses peppers, potatoes, the lamb is lamb kleftiko rick stein and falls the. Does California ’ s Taverna is the only recipe to braise the on... And cooking a meal in itself like this one green salad and plenty of crusty bread Greek salad with... Aromatic lamb you ’ ve got the oven to 190°C, fan 170°C gas. Meat and vegetables to a Greek Cypriot Taverna quicker than lamb kleftiko original... You have created for this recipe is inspired by something I saw on Stein...

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